Brickyard ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brickyard ESB

191 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday February 3rd 2015
1.057
1.019
5.0%
39.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 77.2%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 11.7%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Vienna0.25 lb Vienna 35 4 2.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.8%
0.20 lb Belgian - Biscuit0.2 lb Biscuit 35 23 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 50 min 26.91 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 7.2 Boil 15 min 11.23 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 5.2 Boil 2 min 1.38 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.09 g | 24.4 qt) 3.48 13.9  
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) 3.56 14.2  
Grain absorption losses (steeping) -0.12 -0.5  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.48 13.9
Equipment Profile Used: System Default
"Brickyard ESB" Extra Special/Strong Bitter (ESB) beer recipe by jakesnake2384. Extract, ABV 4.97%, IBU 39.52, SRM 8.39, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Vienna, Caramel / Crystal 40L, Biscuit) Hops: (Brewer's Gold, East Kent Goldings, Willamette)
Last Updated and Sharing
 
840
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-03 18:27 UTC