Juice Head - Beer Recipe - Brewer's Friend

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Juice Head

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lynes
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday February 3rd 2015
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 80%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hpa experimental 03550 g Hpa experimental 035 Hops Pellet 7.5 Whirlpool at 95 °C 60 min 12.5 16.7%
10 g Hpa experimental10 g Hpa experimental Hops Lupulin Pellet 7.5 Boil 60 min 13.11 3.3%
40 g Hpa experimental40 g Hpa experimental Hops Pellet 7.5 Dry Hop 2 days 13.3%
100 g Citra100 g Citra Hops Lupulin Pellet 11 Dry Hop 3 days 33.3%
100 g Mosaic100 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop 3 days 33.3%
300 g / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 68 °C 68 °C 60 min
8 L Batch Sparge 70 °C 68 °C 20 min
8 L Batch Sparge 70 °C 68 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains (equipment estimates 14.6 L) 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.2 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.3
Going into fermentor 15
Total: 25.9  
Equipment Profile Used: System Default
"Juice Head" Specialty IPA: New England IPA beer recipe by Lynes. All Grain, ABV 6.42%, IBU 25.62, SRM 5.27, Fermentables: (Pale 2-Row, Malted Naked Oats) Hops: (Hpa experimental 035, Hpa experimental, Citra, Mosaic)
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  • Last Updated: 2020-02-05 17:19 UTC