VSOP 3 - Beer Recipe - Brewer's Friend

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VSOP 3

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday February 2nd 2015
1.049
1.012
4.9%
26.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 73.8%
2 lb American - Wheat2 lb Wheat 38 1.8 12.3%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 6.2%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 4.6%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Santiam1 oz Santiam Hops Pellet 6.5 Boil 60 min 16.49 50%
0.50 oz Santiam0.5 oz Santiam Hops Pellet 6.5 Boil 30 min 6.34 25%
0.50 oz Santiam0.5 oz Santiam Hops Pellet 6.5 Boil 15 min 4.09 25%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.11 28.4  
Mash volume with grains 8.41 33.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.58 g | 38.3 qt) 9.1 36.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11.38 45.5
Equipment Profile Used: System Default
"VSOP 3" Belgian Pale Ale beer recipe by Anonymous. All Grain, ABV 4.86%, IBU 26.92, SRM 8.06, Fermentables: (Pilsner, Wheat, CaraVienne, Caramel / Crystal 20L, Caramel / Crystal 120L, Biscuit) Hops: (Santiam)
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  • Last Updated: 2015-02-02 21:45 UTC