What Gose Around - Beer Recipe - Brewer's Friend

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What Gose Around

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cow Boy
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday February 2nd 2015
1.048
1.012
4.8%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Wheat Malt12 lb Wheat Malt 37 2 57.1%
5 lb German - Pilsner5 lb Pilsner 38 1.6 23.8%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 19%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Leaf/Whole 4.7 Boil 0 min 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Salt Flavor Boil 0 min.
2 oz Coriander Spice Boil 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
initial mash -- -- 149 °F 60 min
added acidulated and mashed for 45 between 144-149 -- -- 147 °F 45 min
raised mash temp to 168 -- -- 168 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.31 gal (49.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.31 gal (1.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6.98 27.9  
Mash volume with grains 8.66 34.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.2 g | 32.8 qt) 8.89 35.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.31 g | 49.2 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.88 63.5
Equipment Profile Used: System Default
"What Gose Around" Weizen/Weissbier beer recipe by Cow Boy. All Grain, ABV 4.75%, IBU 0, SRM 4.22, Fermentables: (Wheat Malt, Pilsner, Acidulated Malt) Hops: (Willamette) Other: (Salt, Coriander)
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  • Last Updated: 2015-03-15 15:25 UTC