Columbus Pilsner - Beer Recipe - Brewer's Friend

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Columbus Pilsner

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday February 2nd 2015
1.045
1.011
4.4%
32.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg German - Pilsner4.4 kg Pilsner 38 2.77 86.3%
500 g United Kingdom - Munich500 g Munich 37 14.51 9.8%
200 g United Kingdom - Cara Malt200 g Cara Malt 35 45.2 3.9%
5,100 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 21.66 25%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 10.75 25%
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Aroma 0 min 25%
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Dry Hop 14 days 25%
200 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g CALSUL Water Agt Mash 1 hr.
10 g CALCHLF Water Agt Mash 1 hr.
1.20 g PFT Fining Boil 15 min.
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
10 - 12 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 420 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lagers and Soft Water Profile Beers
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160 20 0 150 150 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Main Mash Infusion -- 66 °C 60 min
17 L Sparge # 1 Sparge -- 75 °C 15 min
13 L Sparge # 2 Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 12.2
Mash volume with grains 15.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 25.2 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 41  
Equipment Profile Used: System Default
"Columbus Pilsner" German Pilsner (Pils) beer recipe by Crookedeyeboy. All Grain, ABV 4.43%, IBU 32.41, SRM 8.27, Fermentables: (Pilsner, Munich, Cara Malt) Hops: (Hallertau Hersbrucker, Columbus) Other: (CALSUL, CALCHLF, PFT)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-09 15:24 UTC