Black Butte Porter Clone - Beer Recipe - Brewer's Friend

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Black Butte Porter Clone

198 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday February 2nd 2015
1.059
1.020
5.2%
29.6
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.17 lb American - Pale 2-Row6.17 lb Pale 2-Row 37 1.8 75.8%
0.81 lb American - Wheat0.81 lb Wheat 38 1.8 10%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.1%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 3.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.41 lb American - Caramel / Crystal 80L0.41 lb Caramel / Crystal 80L 33 80 5%
8.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Bravo8 g Bravo Hops Pellet 15.5 Boil 60 min 24.59 50%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 30 min 4.27 25%
4 g Tettnanger4 g Tettnanger Hops Pellet 4.5 Boil 5 min 0.71 25%
16 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.05 12.2  
Mash volume with grains 3.7 14.8  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 3.24 g | 12.9 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.77 23.1
Equipment Profile Used: System Default
 
Notes

step mash
135 For 10min
156 For 60min
165 for 10min

Sparge @ 170

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  • Last Updated: 2015-02-02 20:16 UTC