White IPA #1 - Beer Recipe - Brewer's Friend

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White IPA #1

185 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Monday February 2nd 2015
14.7 °P
4.6 °P
5.5%
66.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 55.6%
2 kg American - White Wheat2 kg White Wheat 40 2.8 37%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Waimea15 g Waimea Hops Pellet 16 Boil 35 min 26.16 7.9%
30 g Kohatu30 g Kohatu Hops Pellet 7.8 Boil 15 min 15.28 15.8%
30 g Kohatu30 g Kohatu Hops Pellet 7.8 Boil 5 min 6.14 15.8%
30 g Kohatu30 g Kohatu Hops Pellet 7.8 Boil 0 min 15.8%
40 g Kohatu40 g Kohatu Hops Pellet 7.8 Dry Hop 7 days 21.1%
30 g Motueka30 g Motueka Hops Pellet 7 Dry Hop 7 days 15.8%
15 g Waimea15 g Waimea Hops Pellet 16 Boil 20 min 19.12 7.9%
190 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 52 °C 15 min
10 L Infusion -- 63 °C 15 min
10 L Infusion -- 72 °C 20 min
10 L Infusion -- 78 °C 5 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.8
Mash volume with grains 14.4
Grain absorption losses -5.4
Remaining sparge water volume 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 19.7 L) 20
Estimated amount in fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
"White IPA #1" American IPA beer recipe by Andrzej Karmazyn. All Grain, ABV 5.49%, IBU 66.7, SRM 4.45, Fermentables: (Pilsner, White Wheat, Flaked Wheat) Hops: (Waimea, Kohatu, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-14 15:46 UTC