Andrzej Karmazyn
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | American - Pilsner | 37 | 1.8 | 55.6% | |
2 kg | American - White Wheat | 40 | 2.8 | 37% | |
0.40 kg | Flaked Wheat | 34 | 2 | 7.4% | |
5.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Waimea | Pellet | 16 | Boil | 35 min | 26.16 | 7.9% | |
30 g | Kohatu | Pellet | 7.8 | Boil | 15 min | 15.28 | 15.8% | |
30 g | Kohatu | Pellet | 7.8 | Boil | 5 min | 6.14 | 15.8% | |
30 g | Kohatu | Pellet | 7.8 | Boil | 0 min | 15.8% | ||
40 g | Kohatu | Pellet | 7.8 | Dry Hop | 7 days | 21.1% | ||
30 g | Motueka | Pellet | 7 | Dry Hop | 7 days | 15.8% | ||
15 g | Waimea | Pellet | 16 | Boil | 20 min | 19.12 | 7.9% | |
190 g / $ 0.00 |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | Infusion | -- | 52 °C | 15 min | |
10 L | Infusion | -- | 63 °C | 15 min | |
10 L | Infusion | -- | 72 °C | 20 min | |
10 L | Infusion | -- | 78 °C | 5 min | |
Starting Mash Thickness:
2 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 10.8 |
Mash volume with grains | 14.4 |
Grain absorption losses | -5.4 |
Remaining sparge water volume | 21.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.3 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil volume (equipment estimates 19.7 L) | 20 |
Estimated amount in fermentor | 20 |
Total: | 32.3 |
Equipment Profile Used: | System Default |