Breakfast Stout - Beer Recipe - Brewer's Friend

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Breakfast Stout

176 calories 20.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday February 2nd 2015
1.053
1.016
4.9%
15.1
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb Liquid Malt Extract - Dark2.4 lb Liquid Malt Extract - Dark 35 30 55.7%
10 oz Dry Malt Extract - Dark10 oz Dry Malt Extract - Dark 44 30 14.5%
10 oz American - Pale 6-Row10 oz Pale 6-Row 35 1.8 14.5%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 5.8%
2 oz United Kingdom - Coffee Malt2 oz Coffee Malt 36 150 2.9%
1 oz American - Dark Chocolate1 oz Dark Chocolate 29 420 1.5%
0.50 oz German - Chocolate Wheat0.5 oz Chocolate Wheat 31 413 0.7%
3 oz Lactose (Milk Sugar)3 oz Lactose (Milk Sugar) 41 1 4.4%
68.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops Pellet 16 Boil 30 min 12.59 50%
4 g Cluster4 g Cluster Hops Pellet 6.5 Boil 15 min 1.65 25%
4 g Cluster4 g Cluster Hops Pellet 6.5 Boil 7 min 0.89 25%
16 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.89 g | 15.6 qt) 0.87 3.5  
Mash volume with grains (equipment estimates 3.89 g | 15.6 qt) 0.96 3.8  
Grain absorption losses (steeping) -0.14 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.87 3.5
Equipment Profile Used: System Default
"Breakfast Stout" Oatmeal Stout beer recipe by texasmastros. Partial Mash, ABV 4.91%, IBU 15.14, SRM 24.8, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Pale 6-Row, Flaked Oats, Coffee Malt, Dark Chocolate, Chocolate Wheat, Lactose (Milk Sugar)) Hops: (Warrior, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-02 19:27 UTC