Tarwe triple (tris) - Beer Recipe - Brewer's Friend

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Tarwe triple (tris)

245 calories 30.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Edwin
Calories: 245 calories (Per 330ml)
Carbs: 30.9 g (Per 330ml)
Created: Monday February 2nd 2015
1.078
1.028
6.6%
54.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Vienna1 kg Vienna 37 4 19.2%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 38.5%
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 28.8%
0.70 kg Cane Sugar0.7 kg Cane Sugar 46 0 13.5%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8 Boil 50 min 22.72 30.8%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 13 Boil 20 min 29.39 38.5%
20 g Brewer's Gold20 g Brewer's Gold Hops Leaf/Whole 4 Boil 5 min 2.38 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Koriander Herb Boil 5 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 62 °C 60 min
16 L Temperature -- 72 °C 30 min
16 L Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 12.5 L) 13.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 21 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 27  
Equipment Profile Used: System Default
"Tarwe triple (tris)" Belgian Tripel beer recipe by Edwin. All Grain, ABV 6.63%, IBU 54.5, SRM 4.97, Fermentables: (Vienna, Wheat Malt, Pilsner, Cane Sugar) Hops: (Amarillo, Simcoe, Brewer's Gold) Other: (Koriander)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-02 10:55 UTC