left hand milk stout clone - Beer Recipe - Brewer's Friend

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left hand milk stout clone

186 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday February 2nd 2015
1.056
1.016
5.3%
35.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb American - Pale 2-Row1.4 lb Pale 2-Row 37 1.8 61.5%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 8.8%
2.40 oz American - Caramel / Crystal 60L2.4 oz Caramel / Crystal 60L 34 60 6.6%
2.40 oz American - Chocolate2.4 oz Chocolate 29 350 6.6%
2.40 oz American - Munich - Light 10L2.4 oz Munich - Light 10L 33 10 6.6%
2 oz Flaked Barley2 oz Flaked Barley 32 2.2 5.5%
1.60 oz Flaked Oats1.6 oz Flaked Oats 33 2.2 4.4%
36.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.07 oz Magnum0.07 oz Magnum Hops Pellet 15 Boil 60 min 26.44 25.9%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 9.13 74.1%
0.27 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 lb lactose Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal -- -- 151 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.04 g | 12.2 qt) 3.53 14.1  
Mash volume with grains (equipment estimates 3.23 g | 12.9 qt) 3.72 14.9  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.53 14.1
Equipment Profile Used: System Default
"left hand milk stout clone" Sweet Stout beer recipe by nkozono. BIAB, ABV 5.3%, IBU 35.57, SRM 40, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Chocolate, Munich - Light 10L, Flaked Barley, Flaked Oats) Hops: (Magnum, East Kent Goldings) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-02 18:22 UTC