Resin IIPA - Beer Recipe - Brewer's Friend

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Resin IIPA

300 calories 31.1 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Monday February 2nd 2015
1.090
1.023
8.9%
100.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 24.6%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 49.3%
2.50 lb Cane Sugar2.5 lb Cane Sugar - (late boil kettle addition) 46 0 18.7%
12.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13.1 Boil 60 min 78.3 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 10.38 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 7.58 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.17 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.08 g | 24.3 qt) 3.57 14.3  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 3.65 14.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.46 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.57 14.3
Equipment Profile Used: System Default
"Resin IIPA" Imperial IPA beer recipe by Anonymous. Extract, ABV 8.88%, IBU 100.43, SRM 9.63, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Steeping Grains: (Caramel / Crystal 40L) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-02 18:18 UTC