Bourbon Stout - Beer Recipe - Brewer's Friend

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Bourbon Stout

309 calories 33.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 309 calories (Per 330ml)
Carbs: 33.8 g (Per 330ml)
Created: Monday February 2nd 2015
1.099
1.028
9.3%
23.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg United Kingdom - Chocolate0.7 kg Chocolate 34 425 7.4%
0.60 kg United Kingdom - Malted Naked Oats0.6 kg Malted Naked Oats 33 1.3 6.3%
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 68.4%
1 kg United Kingdom - Crystal 70L1 kg Crystal 70L 34 70 10.5%
0.70 kg United Kingdom - Crystal 90L0.7 kg Crystal 90L 33 90 7.4%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 15.24 40%
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 8.29 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g JD oak chips Flavor Other --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 23.8
Mash volume with grains 30
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 16.5 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 38.9  
Equipment Profile Used: System Default
"Bourbon Stout" Wood-Aged Beer recipe by Amossen. All Grain, ABV 9.25%, IBU 23.53, SRM 40, Fermentables: (Chocolate, Malted Naked Oats, Pale Ale, Crystal 70L, Crystal 90L) Hops: (Challenger) Other: (JD oak chips)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-08 08:14 UTC