Evacuation Day Ale - Beer Recipe - Brewer's Friend

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Evacuation Day Ale

197 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday February 2nd 2015
1.059
1.018
5.4%
44.9
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 34.8%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 34.8%
1 lb Honey1 lb Honey 42 2 10.6%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 5.3%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.6%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 5.3%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 5.3%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 6.55 4.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 4.4 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 3.22 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.54 16.7%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool at 152 °F 10 min 14.27 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 152 °F 10 min 12.88 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) 2.1 8.4  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 2.25 9  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.07 20.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.1 8.4
Equipment Profile Used: System Default
"Evacuation Day Ale" Extra Special/Strong Bitter (ESB) beer recipe by Anonymous. Extract, ABV 5.42%, IBU 44.85, SRM 17, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich, Honey) Steeping Grains: (Caramel / Crystal 40L, Roasted Barley, Caramel / Crystal 20L, Flaked Barley, Pale Chocolate) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-02 17:32 UTC