Red Rye - Beer Recipe - Brewer's Friend

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Red Rye

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scarecrow Fields
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday February 2nd 2015
1.055
1.013
5.6%
30.4
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 38.5%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 7.7%
15 lb American - Rye15 lb Rye 38 3.5 23.1%
15 lb United Kingdom - Crystal Rye15 lb Crystal Rye 33 90 23.1%
5 lb Honey5 lb Honey - (late boil kettle addition) 42 2 7.7%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 60 min 15.24 16.7%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 45 min 4.2 16.7%
3 oz Fuggles3 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 5.27 25%
5 oz Fuggles5 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 5.67 41.7%
12 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.95 gal (131.8 qt). Suggest reducing initial water volume to 11.61 gal (46.44 qt) and adding 20.95 gal (83.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.05 gal (124.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 19.05 gal (76.2 qt) sparge/top-off. 26.25 105  
Strike water volume at mash thickness of 1.75 qt/lb 26.25 105  
Mash volume with grains 31.05 124.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 14.06 g | 56.2 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.56 g | 130.2 qt) 25 100  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 32.75 131
Equipment Profile Used: System Default
"Red Rye" Irish Red Ale beer recipe by Scarecrow Fields. All Grain, ABV 5.6%, IBU 30.37, SRM 21.42, Fermentables: (Pale 2-Row, Munich - Light 10L, Rye, Crystal Rye, Honey) Hops: (Magnum, Fuggles)
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  • Last Updated: 2015-02-02 16:53 UTC