Svartediket - Beer Recipe - Brewer's Friend

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Svartediket

217 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: http://www.7fjellbryggeri.com/brewoursvartediketbl
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
URL: http://www.7fjellbryggeri.com/brewoursvartediketblackipa
Created: Monday February 2nd 2015
1.070
1.020
6.6%
77.5
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 kg German - Pilsner2.65 kg Pilsner 38 1.6 42.1%
2.65 kg United Kingdom - Pale 2-Row2.65 kg Pale 2-Row 38 2.5 42.1%
0.20 kg American - Caramel / Crystal 75L0.2 kg Caramel / Crystal 75L 33 75 3.2%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 1.6%
0.10 kg German - De-Husked Caraf I0.1 kg De-Husked Caraf I 32 340 1.6%
0.10 kg German - De-Husked Caraf III0.1 kg De-Husked Caraf III 32 470 1.6%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 60 min 42.93 11.6%
40 g Ahtanum40 g Ahtanum Hops Pellet 6 Boil 15 min 12.78 18.6%
15 g mosaic15 g mosaic Hops Pellet 11 Boil 15 min 8.79 7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 7.99 7%
40 g Ahtanum40 g Ahtanum Hops Pellet 6 Boil 2 min 2.18 18.6%
15 g mosaic15 g mosaic Hops Pellet 11 Boil 2 min 1.5 7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 2 min 1.36 7%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Dry Hop 0 days 9.3%
15 g mosaic15 g mosaic Hops Pellet 11 Dry Hop 0 days 7%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 0 days 7%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast nutrition Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 150       CO2 Level: 6 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 20 min
Infusion -- 71 °C 20 min
Infusion -- 77 °C 5 min
12 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 20.2 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22.5
Going into fermentor 22.5
Total: 35.6  
Equipment Profile Used: System Default
"Svartediket" American IPA beer recipe by http://www.7fjellbryggeri.com/brewoursvartediketbl. All Grain, ABV 6.62%, IBU 77.52, SRM 20.14, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 75L, Caramel / Crystal 120L, De-Husked Caraf I, De-Husked Caraf III, Wheat Malt) Hops: (Warrior, Ahtanum, mosaic, Centennial) Other: (Yeast nutrition)
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  • Last Updated: 2015-02-02 12:09 UTC