Hop Keener - Beer Recipe - Brewer's Friend

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Hop Keener

166 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday February 2nd 2015
1.054
1.013
5.4%
86.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Amber3.4 kg Liquid Malt Extract - Amber 35 10 97.4%
0.09 kg BrewMart Ultra Enhancer0.09 kg BrewMart Ultra Enhancer - (late boil kettle addition) 39 4 2.6%
3.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
99 g Chinook99 g Chinook Hops Pellet 13 Boil 30 min 46.78 30.9%
99 g Citra99 g Citra Hops Pellet 11 Boil 30 min 39.58 30.9%
23 g Citra23 g Citra Hops Pellet 11 Dry Hop 14 days 7.2%
99 g Cascade99 g Cascade Hops Pellet 7 Dry Hop 14 days 30.9%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Yeast Nutrient Other Secondary --
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
American Ale Yeast with 90g Ultra Enhancer
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose and reinoculate       Amount: 120g      
 
Target Water Profile
demineralised
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
demineralised, distilled h2o
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.2 L) 3.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 25.6 L) 6
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.6  
Equipment Profile Used: System Default
 
Notes

too bitter at bottling, see how bottle carbonation , ageing and chilling affects taste down the road...

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  • Last Updated: 2015-02-02 07:54 UTC