Super Bowl Maibock - Beer Recipe - Brewer's Friend

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Super Bowl Maibock

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday February 2nd 2015
1.050
1.013
5.0%
23.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Pilsen8 lb Liquid Malt Extract - Pilsen 35 2 76.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.8%
0.50 lb German - Caramel Pils0.5 lb Caramel Pils 35 2.4 4.8%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mt. Hood1.5 oz Mt. Hood Hops Pellet 5.5 Boil 60 min 16.55 60%
0.50 oz Mt. Hood0.5 oz Mt. Hood Hops Pellet 5.5 Boil 30 min 4.24 20%
0.50 oz Mt. Hood0.5 oz Mt. Hood Hops Pellet 5.5 Boil 15 min 2.74 20%
2.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.23 g | 28.9 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 7.23 g | 28.9 qt) 2.83 11.3  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.63 10.5
Equipment Profile Used: System Default
"Super Bowl Maibock" Maibock/Helles Bock beer recipe by Anonymous. Extract, ABV 4.96%, IBU 23.53, SRM 5.96, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Aromatic, Caramel Pils, Munich Light) Hops: (Mt. Hood)
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  • Last Updated: 2015-02-02 06:37 UTC