Weissenberg - Beer Recipe - Brewer's Friend

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Weissenberg

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday February 2nd 2015
1.049
1.013
4.7%
23.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Wheat Malt4.5 lb Wheat Malt 37 2 43.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 19.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 19.5%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.4%
1 lb American - Pilsner1 lb Pilsner 37 1.8 9.8%
8 oz Grapefruit juice8 oz Grapefruit juice 15 0 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 6.2 50%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 60 min 17.69 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt @164F Infusion -- 142 °F 30 min
6 qt @boiling, mash 148F after 90 minute mash Infusion -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.88 19.5  
Mash volume with grains 5.66 22.6  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Weissenberg" Witbier beer recipe by Brewer #42341. All Grain, ABV 4.72%, IBU 23.89, SRM 4.27, Fermentables: (Wheat Malt, Flaked Oats, Flaked Wheat, Honey Malt, Pilsner, Grapefruit juice) Hops: (Saaz, Spalt)
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  • Last Updated: 2015-02-13 22:46 UTC