Recoil ISA - Beer Recipe - Brewer's Friend

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Recoil ISA

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: AJ
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday February 2nd 2015
1.049
1.014
4.7%
31.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pilsner300 lb Pilsner 37 1.8 84.5%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 46 0.5 7%
10 lb American - Aromatic Malt10 lb Aromatic Malt 35 20 2.8%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 2.8%
10 lb German - Melanoidin10 lb Melanoidin 37 25 2.8%
355 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Ahtanum16 oz Ahtanum Hops Pellet 6 First Wort 0 min 5.15 22.2%
16 oz Palisade16 oz Palisade Hops Pellet 7.5 Boil 30 min 8.17 22.2%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Boil 30 min 9.36 22.2%
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool at 210 °F 0 min 3 11.1%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Whirlpool at 210 °F 0 min 3.46 11.1%
8 oz Falconer's Flight8 oz Falconer's Flight Hops Pellet 10 Whirlpool at 210 °F 0 min 2.72 11.1%
72 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 224.2 gal (896.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 212.2 gal (848.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 129.53 gal (518.1 qt) 103.13 412.5  
Strike water volume at mash thickness of 1.25 qt/lb 103.13 412.5  
Mash volume with grains 129.53 518.1  
Grain absorption losses -41.25 -165  
Remaining sparge water volume (equipment estimates 160.73 g | 642.9 qt) 166.53 666.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.85 7.4  
Pre boil volume (equipment estimates 224.2 g | 896.8 qt) 230 920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 220.9 883.6  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Going into fermentor 220 880  
Total: 269.65 1078.6
Equipment Profile Used: System Default
"Recoil ISA" American Pale Ale beer recipe by AJ. All Grain, ABV 4.67%, IBU 31.85, SRM 4.27, Fermentables: (Pilsner, Corn Sugar - Dextrose, Aromatic Malt, Carapils (Dextrine Malt), Melanoidin) Hops: (Ahtanum, Palisade, Amarillo, Citra, Simcoe, Falconer's Flight)
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  • Last Updated: 2015-02-02 06:32 UTC