Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

210 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mack
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Monday February 2nd 2015
1.068
1.018
6.6%
82.8
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 70.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.8%
0.40 kg German - Caramel Pils0.4 kg Caramel Pils 35 2.4 7.1%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 5.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.4%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 3.5%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Target35 g Target Hops Pellet 11.5 Boil 60 min 60.34 43.8%
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 10 Boil 60 min 22.49 18.8%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 37.5%
80 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 13.7 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 35.1  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Mack. All Grain, ABV 6.55%, IBU 82.83, SRM 30.62, Fermentables: (Pale Ale, Flaked Oats, Caramel Pils, Chocolate, Carapils, Roasted Barley) Hops: (Target, Pride of Ringwood, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-02 04:17 UTC