Make a Wish II - Beer Recipe - Brewer's Friend

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Make a Wish II

371 calories 35.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dapper Taps
Calories: 371 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)
Created: Monday February 2nd 2015
1.111
1.025
11.3%
56.8
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 80%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.7%
0.90 lb American - Munich - Light 10L0.9 lb Munich - Light 10L 33 10 6%
0.90 lb American - Victory0.9 lb Victory 34 28 6%
0.20 lb American - Caramel / Crystal 150L0.2 lb Caramel / Crystal 150L 33 150 1.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.21 25%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.9 25%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 30 min 11.69 25%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 30 min 12.99 25%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 149 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.75 15  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.11 g | 20.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Make a Wish II" English Barleywine beer recipe by Dapper Taps. All Grain, ABV 11.29%, IBU 56.78, SRM 23.04, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Munich - Light 10L, Victory, Caramel / Crystal 150L) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2015-04-19 01:29 UTC