Molly's American Munich - Beer Recipe - Brewer's Friend

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Molly's American Munich

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday February 2nd 2015
1.050
1.015
4.6%
26.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - White Wheat2 lb White Wheat 40 2.8 50%
2 lb German - Pilsner2 lb Pilsner 38 1.6 50%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 9.76 36.4%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 30 min 12.1 27.3%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 15 min 4.24 36.4%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Orange Zest Flavor Boil 15 min.
2.50 g Lemon Zest Flavor Boil 15 min.
1.25 g Coriander Flavor Boil 5 min.
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Protein Rest, strike at 136 Infusion -- 125 °F 20 min
1.3 qt Beta Rest, infuse with 212 Infusion -- 140 °F 30 min
2.5 qt Alpha Rest, infuse with 212 Infusion -- 158 °F 30 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 1 4  
Mash volume with grains 1.32 5.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.25 17
Equipment Profile Used: System Default
 
Notes

3rd Place, Best in Taste at Draft Line Brewery, National Homebrew Day 2015.


Consider double decoction rather than step-mash. Add rice hulls to the sparge.



Award Winning Recipe
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  • Last Updated: 2016-04-15 15:03 UTC