king cake coffee stout - Beer Recipe - Brewer's Friend

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king cake coffee stout

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday February 2nd 2015
1.061
1.015
6.0%
56.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 17.4%
2 lb American - Wheat2 lb Wheat 38 1.8 11.6%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 7.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.9%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.9%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 56.47 57.1%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 oz king cake espresso Flavor Bottling --
10 each cinnamon Flavor Boil 5 min.
7 each vanilla Flavor Secondary --
2 oz ground cinnamon Spice Bottling --
5 tsp brown sugar Flavor Boil --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.91 39.6
Equipment Profile Used: System Default
"king cake coffee stout" American Stout beer recipe by Brewer #41303. All Grain, ABV 6.02%, IBU 56.47, SRM 40, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Wheat, Chocolate, Roasted Barley, Black Patent) Hops: (Northern Brewer, Simcoe) Other: (king cake espresso, cinnamon, vanilla, ground cinnamon, brown sugar)
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  • Last Updated: 2015-02-02 00:22 UTC