Sticke Alt - Beer Recipe - Brewer's Friend

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Sticke Alt

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday February 2nd 2015
1.068
1.017
6.7%
26.4
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 67.8%
14 oz Dry Malt Extract - Light14 oz Dry Malt Extract - Light 42 4 9.9%
16 oz American - Pale 2-Row16 oz Pale 2-Row 37 1.8 11.3%
8 oz German - Dark Wheat8 oz Dark Wheat 39 6.5 5.7%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.8%
3.50 oz American - Caramel / Crystal 40L3.5 oz Caramel / Crystal 40L 34 40 2.5%
141.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 60 min 14.6 33.3%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 30 min 11.22 33.3%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Aroma 1 min 0.63 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.74 3  
Mash volume with grains 0.9 3.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 5.84 g | 23.3 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.96 19.8
Equipment Profile Used: System Default
"Sticke Alt" Düsseldorf Altbier beer recipe by Brewer #39928. All Grain, ABV 6.66%, IBU 26.44, SRM 16.12, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Light, Pale 2-Row, Dark Wheat, Black Patent, Caramel / Crystal 40L) Hops: (Spalt)
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  • Last Updated: 2015-02-02 00:06 UTC