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TPA

210 calories 21.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Sunday February 1st 2015
1.068
1.017
6.7%
22.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 75%
1 kg German - Munich Light1 kg Munich Light 37 6 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 7.43 25%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Boil 20 min 9.99 25%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 10 min 4.9 25%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Dry Hop 7 days 25%
120 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.2 L) 7.1
Mash volume with grains (equipment estimates 24.2 L) 7.7
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 25.2 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.1  
Equipment Profile Used: System Default
"TPA" American Pale Ale beer recipe by Anonymous. Partial Mash, ABV 6.65%, IBU 22.31, SRM 6.16, Fermentables: (Dry Malt Extract - Light, Munich Light) Hops: (East Kent Goldings, Sorachi Ace, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-01 23:32 UTC