beet stout - Beer Recipe - Brewer's Friend

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beet stout

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: rick
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday February 1st 2015
1.071
1.016
7.2%
55.7
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.6%
1 lb German - CaraAroma1 lb CaraAroma 34 130 7.2%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.6%
0.50 lb German - Smoked Malt0.5 lb Smoked Malt 37 3 3.6%
0.15 lb Rolled Oats0.15 lb Rolled Oats 33 2.2 1.1%
3 lb Maple Syrup3 lb Maple Syrup 30 35 21.6%
13.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brewer's Gold2 oz Brewer's Gold Hops Fresh 9 Boil 60 min 55.67 66.7%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Dry Hop 14 days 33.3%
3 oz / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt alpha Infusion -- 148 °F 60 min
3 qt beta Infusion -- 156 °F 30 min
7.5 qt sparge Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.36 17.4  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.36 -5.5  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"beet stout" Sweet Stout beer recipe by rick. All Grain, ABV 7.22%, IBU 55.67, SRM 21.31, Fermentables: (Pale 2-Row, CaraAroma, CaraFoam, Acidulated Malt, Melanoidin, Smoked Malt, Rolled Oats, Maple Syrup) Hops: (Brewer's Gold, Tettnanger)
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  • Last Updated: 2015-02-02 04:07 UTC