McEwans 80 shilling 'wee heavy' - Beer Recipe - Brewer's Friend

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McEwans 80 shilling 'wee heavy'

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 75 min
Batch Size: 23.5 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Clone Brewing Book
Rating:
4.00 (1 Review)

Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday February 1st 2015
1.044
1.012
4.2%
21.1
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 80%
0.34 kg United Kingdom - Crystal 50L0.34 kg Crystal 50L 34 50 9.1%
0.06 kg Torrified Wheat0.06 kg Torrified Wheat 36 2 1.6%
0.06 kg United Kingdom - Peated Malt0.06 kg Peated Malt 38 2.5 1.6%
0.06 kg United Kingdom - Roasted Barley0.06 kg Roasted Barley 29 550 1.6%
0.23 kg Flaked Rice0.23 kg Flaked Rice 40 0.5 6.1%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5 Boil 90 min 14.95 26.8%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.9 34.1%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 2 min 0.6 17.1%
18 g Fuggles18 g Fuggles Hops Pellet 4.5 Boil 2 min 0.69 22%
82 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L -- -- 66.2 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15
Mash volume with grains 17.5
Grain absorption losses -3.8
Remaining sparge water volume 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19.5 L) 23.5
Estimated amount in fermentor 23.5
Total: 31.7  
Equipment Profile Used: System Default
"McEwans 80 shilling 'wee heavy'" Scottish Export 80/- beer recipe by Clone Brewing Book. All Grain, ABV 4.21%, IBU 21.13, SRM 12.08, Fermentables: (Golden Promise, Crystal 50L, Torrified Wheat, Peated Malt, Roasted Barley, Flaked Rice) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2016-06-16 08:42 UTC