åkeTest - Beer Recipe - Brewer's Friend

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åkeTest

15 calories 1.2 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 15 calories (Per 12oz)
Carbs: 1.2 g (Per 12oz)
Created: Sunday February 1st 2015
1.005
1.001
0.5%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 100%
1 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.44 1.8  
Mash volume with grains 0.52 2.1  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 6.94 g | 27.8 qt) 7.44 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"åkeTest" California Common Beer recipe by Anonymous. All Grain, ABV 0.47%, IBU 0, SRM 3.62, Fermentables: (Aromatic Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-02-01 20:58 UTC