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Squidy

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday February 7th 2012
1.069
1.013
7.4%
46.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 65.6%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6.6%
0.75 lb United Kingdom - Coffee Malt0.75 lb Coffee Malt 36 150 4.9%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 6.6%
0.75 lb United Kingdom - Crystal Rye0.75 lb Crystal Rye 33 90 4.9%
0.75 lb United Kingdom - Extra Dark Crystal 160L0.75 lb Extra Dark Crystal 160L 33 160 4.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 50%
1 oz Galena1 oz Galena Hops Leaf/Whole 13 Boil 45 min 50%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.67 26.7  
Mash volume with grains 7.89 31.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Squidy" Foreign Extra Stout beer recipe by Imperial Brewing Co. All Grain, ABV 7.37%, IBU 46.42, SRM 40, Fermentables: (Maris Otter Pale, Chocolate, Coffee Malt, Oat Malt, Crystal Rye, Extra Dark Crystal 160L, Roasted Barley) Hops: (Willamette, Galena)
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  • Last Updated: 2012-05-23 19:29 UTC