Nottingham Bock - Beer Recipe - Brewer's Friend

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Nottingham Bock

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Efficiency: 75% (brew house)
Source: Tore
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday October 15th 2012
1.070
1.016
7.0%
25.5
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Munich Dark3 kg Munich Dark 37 39.87 40%
2 kg German - Munich Light2 kg Munich Light 37 14.51 26.7%
2 kg German - Pilsner2 kg Pilsner 38 2.77 26.7%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 185.3 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 9 Boil 60 min 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g spices Spice Boil 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 Infusion -- 65 °C 60 min
23.5 mash out Temperature -- 72 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 13.8 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 30
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 38.4  
Equipment Profile Used: System Default
"Nottingham Bock" Doppelbock beer recipe by Tore. All Grain, ABV 7.03%, IBU 25.5, SRM 31.86, Fermentables: (Munich Dark, Munich Light, Pilsner, Crystal 70L) Hops: (Perle) Other: (spices)
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  • Last Updated: 2013-05-20 11:04 UTC