90 Shilling - Beer Recipe - Brewer's Friend

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90 Shilling

228 calories 27.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Sunday February 1st 2015
1.068
1.023
5.9%
42.4
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.18 lb American - Pale 2-Row7.18 lb Pale 2-Row 37 1.8 76.6%
11.20 oz American - Munich - Dark 20L11.2 oz Munich - Dark 20L 33 20 7.5%
5.60 oz American - Caramel / Crystal 20L5.6 oz Caramel / Crystal 20L 35 20 3.7%
5.60 oz American - Caramel / Crystal 80L5.6 oz Caramel / Crystal 80L 33 80 3.7%
5.60 oz American - Carapils (Dextrine Malt)5.6 oz Carapils (Dextrine Malt) 33 1.8 3.7%
5.60 oz American - Wheat5.6 oz Wheat 38 1.8 3.7%
1.40 oz Belgian - Chocolate1.4 oz Chocolate 30 340 0.9%
149.88 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Cascade0.35 oz Cascade Hops Pellet 7 Boil 90 min 15.61 20%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil 45 min 26.8 40%
0.70 oz Cascade0.7 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 40%
1.75 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.49 g | 25.9 qt) 7.42 29.7  
Mash volume with grains (equipment estimates 7.24 g | 28.9 qt) 8.17 32.7  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.07 g | 20.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.53 14.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 3.5 14  
Total: 7.42 29.7
Equipment Profile Used: System Default
"90 Shilling" Scottish Export 80/- beer recipe by lacticacidjunky. BIAB, ABV 5.94%, IBU 42.41, SRM 14.15, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 20L, Caramel / Crystal 80L, Carapils (Dextrine Malt), Wheat, Chocolate) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-01 19:47 UTC