Apocalypse Dudes Rye Ale - Beer Recipe - Brewer's Friend

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Apocalypse Dudes Rye Ale

210 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Sunday February 1st 2015
1.068
1.018
6.6%
13.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Munich Light6.5 kg Munich Light 37 6 43%
6.50 kg German - Rye6.5 kg Rye 38 3.5 43%
2.10 kg German - Wheat Malt2.1 kg Wheat Malt 37 2 13.9%
15.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 90 min 8.84 20%
80 g Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 4.38 80%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Rice hulls Other Mash 45 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 415 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 22.7
Mash volume with grains 32.6
Grain absorption losses -15.1
Remaining sparge water volume 38.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 38.8 L) 50
Estimated amount in fermentor 50
Total: 61  
Equipment Profile Used: System Default
 
Notes

Husk å ha rug malten sepparat i en meskepose neste gang

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  • Last Updated: 2015-03-11 23:32 UTC