Coconut Corey's IPA - Beer Recipe - Brewer's Friend

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Coconut Corey's IPA

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paulie Detmurds
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday February 1st 2015
1.057
1.014
5.6%
99.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 77%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 16.2%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.1%
0.33 lb United Kingdom - Crystal 50L0.33 lb Crystal 50L 34 50 2.7%
12.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 7.8 Boil 60 min 58.03 28.6%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 13.2 Aroma 15 min 22.15 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Aroma 10 min 9.04 14.3%
1 oz citra1 oz citra Hops Leaf/Whole 13.7 Aroma 5 min 9.24 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Boil 1 min 1.07 14.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Coconut, Toasted Flavor Boil 1 hr.
12 oz Coconut, Toasted Flavor Other 0 min.
4 oz Coconut, Toasted Flavor Secondary 0 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Well water being used in this recipe.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.85 15.4  
Mash volume with grains 4.84 19.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 5.16 g | 20.7 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
 
Notes

This recipe was created in tribute to beer brewer and reviewer; Iowa Carver from YouTube!

Second addition of Coconut is for flame out, and the third addition is for dry hopping in the secondary conditioning vessel.

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  • Public: Yup, Shared
  • Last Updated: 2015-02-01 19:22 UTC