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breakfast beer

261 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Source: stone
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday February 1st 2015
1.079
1.015
8.4%
46.5
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 45.3%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 32.4%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.5%
12 oz American - Chocolate12 oz Chocolate 29 350 4.9%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.2%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.2%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 2.4%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2%
247 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Phoenix0.75 oz Phoenix Hops Pellet 10 Boil 60 min 21.9 20%
1.50 oz Phoenix1.5 oz Phoenix Hops Pellet 10 Boil 10 min 15.88 40%
1.50 oz Phoenix1.5 oz Phoenix Hops Pellet 10 Aroma 5 min 8.73 40%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.79 23.2  
Mash volume with grains 7.02 28.1  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.18 40.7
Equipment Profile Used: System Default
 
Notes

Water Gallons Quarts
Total mash water needed 8.39 33.5
Strike water volume at mash thickness of 1.5 qt/lb 4.71 18.9
Remaining sparge water volume 3.67 14.7
Grain absorption losses -1.57 -6.3
Mash Lauter Tun dead space -0.25 -1
Amount going into kettle 6.56 26.3
Boil off losses -1.5 -6
Hops absorption losses -0.06 -0.3
Amount going into fermentor 5 20
Total: 8.39 33.5

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  • Last Updated: 2015-11-16 18:34 UTC