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vanilla stout

305 calories 33.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Sunday February 1st 2015
1.091
1.026
8.5%
32.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 70.4%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 10.6%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 10.6%
0.20 lb Rolled Oats0.2 lb Rolled Oats 33 2.2 2.8%
0.40 lb American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L 33 120 5.6%
7.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 90 min 32.29 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.61 g | 18.4 qt) 2.84 11.4  
Mash volume with grains (equipment estimates 4.61 g | 18.4 qt) 3.01 12  
Grain absorption losses (steeping) -0.26 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.84 11.4
Equipment Profile Used: System Default
"vanilla stout" Oatmeal Stout beer recipe by Anonymous. Partial Mash, ABV 8.46%, IBU 32.29, SRM 40, Fermentables: (Liquid Malt Extract - Light, Pale Chocolate, Roasted Barley, Rolled Oats, Caramel / Crystal 120L) Hops: (Centennial)
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  • Last Updated: 2015-02-01 19:07 UTC