Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

172 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Santangelo
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday February 1st 2015
1.052
1.013
5.0%
17.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.1%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 20.3%
8 oz Rice Hulls8 oz Rice Hulls 0 0 5.1%
4 lb Liquid Malt Extract - Wheat4 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 40.5%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 10.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.1%
6 oz Dry Malt Extract - Pilsen6 oz Dry Malt Extract - Pilsen 42 2 3.8%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Tettnang 0.8 oz Tettnang Hops Pellet 4.2 Boil 60 min 11.78 42.1%
0.60 oz Tettnang 0.6 oz Tettnang Hops Pellet 4.2 Boil 15 min 4.38 31.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.4 Boil 5 min 0.84 26.3%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Herb Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1.50 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
0.50 oz Crushed Coriander Spice Boil 5 min.
2 each zest of 2 oranges Spice Boil 5 min.
0.50 tsp Gypsum Water Agt Boil 1 hr.
0.30 oz Chamomile Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Philadelphia, PA - Baxter Water Treatment Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 19 48 15 44
Added .5 tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt Sacc Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.39 g | 29.6 qt) 3.66 14.6  
Mash volume with grains (equipment estimates 7.39 g | 29.6 qt) 4.1 16.4  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.34 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.66 14.6
Equipment Profile Used: System Default
 
Notes

Starter 2 pints water .5 cup Pilsen DME. 24 hrs before pitching

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  • Last Updated: 2015-02-07 12:56 UTC