Session IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session IPA

137 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday February 1st 2015
1.045
1.009
4.7%
31.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg American - Pale Ale2.1 kg Pale Ale 37 3.5 90.5%
0.11 kg Belgian - Biscuit0.11 kg Biscuit 35 23 4.7%
0.11 kg Belgian - Aromatic0.11 kg Aromatic 33 38 4.7%
2.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Leaf/Whole 15 First Wort 0 min 31.03 14.9%
20 g Centennial20 g Centennial Hops Pellet 9.4 Hopback at 90 °C 0 min 21.3%
20 g Wai-ti20 g Wai-ti Hops Leaf/Whole 4 Hopback at 90 °C 0 min 21.3%
20 g Centennial20 g Centennial Hops Pellet 9.4 Dry Hop 4 days 21.3%
20 g Wai-ti20 g Wai-ti Hops Leaf/Whole 4 Dry Hop 4 days 21.3%
94 g / $ 0.00
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Single Infusion Dry Infusion -- 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 9.3
Mash volume with grains 10.8
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 10.9 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.2
Hops absorption losses (hopback) -0.2
Going into fermentor 11
Total: 18.2  
Equipment Profile Used: System Default
"Session IPA" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.69%, IBU 31.03, SRM 7.57, Fermentables: (Pale Ale, Biscuit, Aromatic) Hops: (Columbus, Centennial, Wai-ti)
Last Updated and Sharing
 
1,344
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-03 20:04 UTC