DuClaw Hellrazer - Beer Recipe - Brewer's Friend

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DuClaw Hellrazer

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DuClaw Brewing Company
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday February 1st 2015
1.064
1.015
6.5%
68.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Pale 2-Row11.5 lb Pale 2-Row 38 2.5 85.2%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 7.4%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Galena1.25 oz Galena Hops Pellet 9 Boil 60 min 39.89 23.8%
1 oz Galena1 oz Galena Hops Pellet 9 Boil 15 min 15.83 19%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 15 min 12.32 19%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 7 days 38.1%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 3/4 cup      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"DuClaw Hellrazer" American IPA beer recipe by DuClaw Brewing Company. All Grain, ABV 6.45%, IBU 68.04, SRM 7.4, Fermentables: (Pale 2-Row, CaraVienne, Caramel Pils) Hops: (Galena, Motueka) Other: (Irish Moss)
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  • Last Updated: 2015-03-29 21:52 UTC