Assay Series: Citra Pale Ale - Beer Recipe - Brewer's Friend

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Assay Series: Citra Pale Ale

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday February 1st 2015
1.073
1.020
6.9%
67.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 95.2%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 4.8%
2.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 11 Boil 60 min 52.35 50%
3.50 g Citra3.5 g Citra Hops Pellet 11 Boil 15 min 12.99 25%
3.50 g Willamette3.5 g Willamette Hops Pellet 4.5 Aroma 5 min 2.13 25%
14 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Sparge -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.15 4.6  
Mash volume with grains 1.36 5.4  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume (equipment estimates 1.95 g | 7.8 qt) 0.93 3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.08 8.3
Equipment Profile Used: System Default
"Assay Series: Citra Pale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.87%, IBU 67.47, SRM 5.67, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Citra, Willamette)
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  • Last Updated: 2015-02-01 17:19 UTC