Assay Series: Citra Pale Ale
243 calories
26.3 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Citra7 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
52.35 |
50% |
|
3.50 g |
Citra3.5 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
12.99 |
25% |
|
3.50 g |
Willamette3.5 g Willamette Hops |
|
Pellet |
4.5 |
Aroma
|
5 min |
2.13 |
25% |
|
14 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10.50 g |
Citra (Pellet) 10.5 g Citra (Pellet) Hops |
|
65.34 |
75% |
|
3.50 g |
Willamette (Pellet) 3.5 g Willamette (Pellet) Hops |
|
2.13 |
25% |
|
14 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 qt |
|
Sparge |
-- |
152 °F |
90 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
1.15 |
4.6
|
|
Mash volume with grains
|
1.36 |
5.4
|
|
Grain absorption losses
|
-0.33 |
-1.3
|
|
Remaining sparge water volume (equipment estimates 1.95 g | 7.8 qt)
|
0.93 |
3.7
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 2.52 g | 10.1 qt)
|
1.5 |
6
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
|
Post boil Volume
|
1 |
4
|
|
Going into fermentor
|
1 |
4
|
|
Total:
|
2.08
|
8.3
|
| Equipment Profile Used: |
System Default |
"Assay Series: Citra Pale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.87%, IBU 67.47, SRM 5.67, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Citra, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-01 17:19 UTC
