Brown Swiss Dewlap - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brown Swiss Dewlap

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OMAN
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday February 1st 2015
1.059
1.015
5.8%
33.8
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 69.1%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 8.6%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 6.5%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 8.6%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.3%
0.33 lb American - Chocolate0.33 lb Chocolate 29 350 2.8%
11.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.6 First Wort 0 min 7.91 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.6 Boil 60 min 13.07 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.6 Boil 30 min 10.04 12.5%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 6.6 Boil 1 min 2.82 62.5%
4 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 qt Infusion -- 154 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.34 17.4  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.2 32.8
Equipment Profile Used: System Default
 
Notes

Brew day 9/13/15 1 lb Maris otter, 7 lb America 2 row OG 1.060 FG 1.018 ABV 5.5%
Eve-alicious Ale BSD
Brew day 3/25/16 OG 1.066
4/16/16 FG 1.017 ABV 6.4%
Eve's 1st birthday beer!
12/31/16 brew day, preboil gravity 1.048 @ 6.5gallons. First time using homegrown cascade hops! OG 1.050 i need to recalibrate water. I had 6 gallons:(
1/15/17 FG 1.016 4.5% ABV

Last Updated and Sharing
 
1,411
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-15 20:46 UTC