HeberHaus Black Ice Schwarzbier - Beer Recipe - Brewer's Friend

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HeberHaus Black Ice Schwarzbier

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JZ Brewing Classic Styels
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday February 1st 2015
1.053
1.010
5.6%
28.9
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Munich Dark6 lb Munich Dark 37 15.5 53.6%
4 lb German - Pilsner4 lb Pilsner 38 1.6 35.8%
6 oz German - CaraMunich II6 oz CaraMunich II 34 46 3.4%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 3.4%
3.50 oz American - Roasted Barley3.5 oz Roasted Barley 33 300 2%
3.50 oz German - Carafa III3.5 oz Carafa III 32 535 2%
179 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 5.3 Boil 60 min 28.86 100%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
57 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.5 14  
Mash volume with grains 4.39 17.6  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.15 32.6
Equipment Profile Used: System Default
"HeberHaus Black Ice Schwarzbier" Schwarzbier beer recipe by JZ Brewing Classic Styels. All Grain, ABV 5.56%, IBU 28.86, SRM 27.11, Fermentables: (Munich Dark, Pilsner, CaraMunich II, Pale Chocolate, Roasted Barley, Carafa III) Hops: (Perle)
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  • Last Updated: 2015-07-02 20:48 UTC