Pee-wee Kiwi - Beer Recipe - Brewer's Friend

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Pee-wee Kiwi

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 71.3% (brew house)
Source: Joel
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday February 1st 2015
1.048
1.012
4.8%
44.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Canadian - Pale 2-Row8.8 lb Pale 2-Row 36 1.75 84%
1.68 lb Flaked Oats1.68 lb Flaked Oats 33 2.2 16%
10.48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.34 oz Pacific Jade0.34 oz Pacific Jade Hops Pellet 15 Boil 60 min 20.1 3.6%
0.65 oz Motueka0.65 oz Motueka Hops Pellet 7.2 Boil 5 min 3.68 6.8%
0.65 oz Southern Cross0.65 oz Southern Cross Hops Pellet 12.7 Boil 5 min 6.48 6.8%
0.30 oz Nelson Sauvin0.3 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 2.95 3.1%
0.65 oz Motueka0.65 oz Motueka Hops Pellet 7.2 Whirlpool 0 min 3.19 6.8%
0.65 oz Southern Cross0.65 oz Southern Cross Hops Pellet 12.7 Whirlpool 0 min 5.62 6.8%
0.30 oz Nelson Sauvin0.3 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 2.55 3.1%
2.25 oz Motueka2.25 oz Motueka Hops Pellet 7.2 Dry Hop 5 days 23.6%
2.25 oz Southern Cross2.25 oz Southern Cross Hops Pellet 12.7 Dry Hop 5 days 23.6%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 15.7%
9.54 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.93 15.7  
Mash volume with grains 4.77 19.1  
Grain absorption losses -1.31 -5.2  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.06 36.2
Equipment Profile Used: System Default
"Pee-wee Kiwi" American Pale Ale beer recipe by Joel. All Grain, ABV 4.75%, IBU 44.56, SRM 3.5, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Pacific Jade, Motueka, Southern Cross, Nelson Sauvin)
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  • Last Updated: 2015-02-01 17:29 UTC