Dime Piece - Beer Recipe - Brewer's Friend

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Dime Piece

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday February 1st 2015
1.053
1.012
5.4%
26.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb German - Vienna7.25 lb Vienna 37 4 78.4%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 21.6%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.8 Boil 40 min 6.37 16.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.6 Boil 40 min 7.72 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 40 min 7.55 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.8 Boil 5 min 1.45 16.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.6 Boil 5 min 1.75 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.71 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 122 °F 30 min
Infusion -- 145 °F 35 min
Infusion -- 152 °F 35 min
Infusion -- 168 °F 10 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.31 9.3  
Mash volume with grains 3.05 12.2  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 6.21 g | 24.8 qt) 6.59 26.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
 
Notes

My perfect ten. To heck with what others might think.

Her sun kissed hue, fresh scent of flowers and summer herbs, subtly sweet disposition and quiet depth are perfect to me.
Blonde? Pale? American? German? Who cares! She breaks the mold.

I hope you find your dime piece someday too.

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  • Last Updated: 2018-05-18 17:47 UTC