Dust Bowl Stout - Beer Recipe - Brewer's Friend

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Dust Bowl Stout

235 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: -->This Guy<--
Calories: 235 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Sunday February 1st 2015
1.070
1.023
6.2%
24.6
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 59.4%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 11.9%
1.25 lb Rolled Oats1.25 lb Rolled Oats 33 2.2 9.9%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 7.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) 41 1 3%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 40 min 24.55 100%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Infusion -- 120 °F 20 min
Alpha-Amylase Infusion -- 156 °F 60 min
Mash Out Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Dust Bowl Stout" Oatmeal Stout beer recipe by -->This Guy<--. All Grain, ABV 6.18%, IBU 24.55, SRM 32.52, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Rolled Oats, Caramel / Crystal 90L, Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-18 17:49 UTC