Robust Porter - Beer Recipe - Brewer's Friend

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Robust Porter

200 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday February 1st 2015
1.061
1.012
6.4%
41.1
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Dry Malt Extract - Amber16 oz Dry Malt Extract - Amber 42 10 61.5%
6 oz Dry Malt Extract - Dark6 oz Dry Malt Extract - Dark 44 30 23.1%
22 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L 33 80 7.7%
2 oz American - Dark Chocolate2 oz Dark Chocolate 29 420 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Pellet 7 Boil 45 min 17.39 22.2%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 30 min 10.92 16.7%
4 g Kent Goldings4 g Kent Goldings Hops Pellet 5 Boil 15 min 6.71 22.2%
3 g Kent Goldings3 g Kent Goldings Hops Pellet 5 Boil 10 min 3.68 16.7%
4 g Fuggles4 g Fuggles Hops Pellet 4.5 Boil 5 min 2.43 22.2%
18 g / $ 0.00
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.07 g | 8.3 qt) 1.17 4.7  
Mash volume with grains (equipment estimates 2.07 g | 8.3 qt) 1.19 4.8  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 2.15 g | 8.6 qt) 1.25 5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.17 4.7
Equipment Profile Used: System Default
 
Notes

Steep oak chips in bourbon 24 hours - in second fermenter 1 week

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  • Last Updated: 2015-02-01 04:13 UTC