IPA Home Hop - Beer Recipe - Brewer's Friend

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IPA Home Hop

280 calories 34 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dan Kelsey
Calories: 280 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Sunday February 1st 2015
1.083
1.028
7.9%
71.2
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 21.1%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 42.3%
3.20 lb Corn Syrup3.2 lb Corn Syrup 37 0.5 22.5%
12.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 14.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Home2 oz Home Hops Leaf/Whole 10 Boil 60 min 35.31 33.3%
2 oz Home2 oz Home Hops Leaf/Whole 10 Boil 30 min 27.13 33.3%
1 oz home1 oz home Hops Leaf/Whole 10 Boil 15 min 8.76 16.7%
1 oz home1 oz home Hops Leaf/Whole 10 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.6 qt) 3.22 12.9  
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) 3.38 13.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.03 4.1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.22 12.9
Equipment Profile Used: System Default
"IPA Home Hop" Imperial IPA beer recipe by Dan Kelsey. Extract, ABV 7.86%, IBU 71.2, SRM 19.52, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber, Corn Syrup) Steeping Grains: (Caramel / Crystal 80L) Hops: (Home, home)
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  • Last Updated: 2015-02-01 02:17 UTC