Old Rasputin Clone (13F) - Beer Recipe - Brewer's Friend

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Old Rasputin Clone (13F)

264 calories 28.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Sunday February 1st 2015
1.079
1.022
7.5%
70.0
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.25 lb American - Pale 2-Row15.25 lb Pale 2-Row 37 1.8 82.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.4%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 2.7%
0.25 lb American - Black Barley0.25 lb Black Barley 27 530 1.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Cluster2.8 oz Cluster Hops Pellet 6.5 Boil 60 min 58.56 58.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 5 20.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.41 20.8%
4.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.74 g | 39 qt) 10.06 40.3  
Mash volume with grains (equipment estimates 11.22 g | 44.9 qt) 11.54 46.2  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Old Rasputin Clone (13F)" Russian Imperial Stout beer recipe by bonusbeats. BIAB, ABV 7.47%, IBU 69.98, SRM 34.13, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Caramel / Crystal 120L, Brown, Black Barley) Hops: (Cluster, Northern Brewer, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-01 01:55 UTC