Porter Brew Crocodile Pale Ale - Beer Recipe - Brewer's Friend

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Porter Brew Crocodile Pale Ale

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ed Porter
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday February 1st 2015
1.061
1.012
6.5%
54.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 84%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 25.95 28.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 25 min 25.77 28.6%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 1 min 2.64 42.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp 5.2 Water Agt Mash --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 151 °F 60 min
3.5 gal Mash out Infusion -- 171 °F 10 min
6.5 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.26 gal (49.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.26 gal (1.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 8.44 33.8  
Mash volume with grains 10.44 41.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.2 g | 28.8 qt) 8.44 33.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.26 g | 49.1 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Porter Brew Crocodile Pale Ale" American Pale Ale beer recipe by Ed Porter. All Grain, ABV 6.47%, IBU 54.36, SRM 6.08, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Cascade, Centennial, Citra) Other: (5.2)
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  • Last Updated: 2015-02-01 18:35 UTC