LA Saison - Beer Recipe - Brewer's Friend

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LA Saison

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: John Forsythe
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday February 1st 2015
1.055
1.010
5.9%
29.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 80%
0.75 lb German - CaraRed0.75 lb CaraRed 34 20 5%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 5%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.3%
1 lb American - Vienna1 lb Vienna 35 4 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4.5 Boil 60 min 15.05 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.5 Boil 30 min 14.14 50%
2 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
4 Zuni Circle, Pensacola, FL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 20 100 165
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Alpha Rest Temperature -- 147 °F 50 min
Sparge -- 167 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.25 21  
Mash volume with grains 6.45 25.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"LA Saison" Saison beer recipe by John Forsythe. All Grain, ABV 5.92%, IBU 29.18, SRM 6.12, Fermentables: (Pilsner, CaraRed, Wheat, Munich - Light 10L, Vienna) Hops: (Liberty, Mount Hood)
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  • Last Updated: 2017-08-07 03:34 UTC