Megan's 21st Propitious Porter - Beer Recipe - Brewer's Friend

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Megan's 21st Propitious Porter

221 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: New@Brew
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday February 1st 2015
1.066
1.021
6.0%
21.7
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1.50 lb United Kingdom - Crystal 45L1.5 lb Crystal 45L 34 45 11.1%
0.50 lb German - Pilsner0.5 lb Pilsner 38 1.6 3.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.6%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 13.1 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.04 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.74 33.3%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 5 min 0.78 16.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Fly Sparge -- 170 °F 35 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Megan's 21st Propitious Porter" Robust Porter beer recipe by New@Brew. All Grain, ABV 6.02%, IBU 21.67, SRM 29.92, Fermentables: (Pale 2-Row, Crystal 45L, Pilsner, Biscuit, Chocolate, Roasted Barley) Hops: (Magnum, Fuggles, East Kent Goldings)
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  • Last Updated: 2015-03-01 17:00 UTC